Then add the crushed Oreo cookies and mix this time with a spatula to gently fold them into the cheesecake batter until you have a homogeneous mixture.Tip: Use room temperature ingredients for a smooth mixture and use an electric mixer or your stand mixer to combine all the ingredients. Add the eggs and sour cream and beat again for a few moments to incorporate and have a smooth mixture.Beat the room-temperature cream cheese and sugar with vanilla extract in a large mixing bowl with an electric mixer for about 1 to 2 minutes until creamy and smooth.Mixed cookies: Oreo cookies finely blended into powder with a food processor.įind the quantities and complete instructions in the recipe card at the bottom of this page.Vanilla: Pure vanilla extract or seeds from half of a vanilla bean.Powdered sugar: No granulated sugar to have a smooth frosting.Cream cheese: Preferably use the brand Philadelphia.Heavy cream: Use heavy cream or whipping cream, full fat and cold. ![]()
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